Process Troubleshooting
Solving recurring production problems with a practical and structured approach. This can include instability, stoppages, product quality variation, or process behavior that limits performance.
Improve capacity, process stability, and product quality with practical, whole-line expertise.
Food Extrusion Consulting Oy helps manufacturers with process troubleshooting, line optimization, and product development in extrusion-based production. Other food extrusion applications are considered case by case.
Based in Turku, Finland. Serving clients in Finland, Europe, and worldwide.
Send inquiry · johannes@foodextrusion.pro · +358 40 728 9548
I work primarily with pet food and aquafeed manufacturers that want to improve production performance, solve recurring process problems, and get more from existing equipment.
I also consider other food extrusion applications case by case.
Solving recurring production problems with a practical and structured approach. This can include instability, stoppages, product quality variation, or process behavior that limits performance.
Improving line capacity, process stability, and overall efficiency with a whole-line view. The focus is on identifying bottlenecks and improving performance before costly investments are considered.
Supporting recipe and process development so that products are not only technically possible, but practical to run in real production.
Reviewing the production line, identifying constraints, and building a prioritized action plan for improvement.
Support for production changes, line modifications, launches, and ramp-up situations where technical guidance is needed.
Helping teams improve process understanding, troubleshooting capability, and practical operating consistency.
My approach combines technical understanding, practical extrusion expertise, broad manufacturing experience, and a highly committed, hands-on approach to solving production challenges.
The work is always situation-specific, but typical goals include:
Food Extrusion Consulting Oy provides practical consulting for extrusion-based manufacturing.
I bring together technical education, practical process understanding, and hands-on experience from multiple factory functions. My background includes work in production, process development, quality, and manufacturing leadership.
I focus especially on pet food and aquafeed production, with a whole-line mindset that connects process behavior, product requirements, equipment performance, and operational reality.
Johannes Ruuni — M.Sc. (Eng.), Food Extrusion Consultant — Turku, Finland.
Do you need help with process performance, recurring production issues, line optimization, or product development?
Send a short description of your situation and I will get back to you.
Email: johannes@foodextrusion.pro